1. Introduction to Korean Traditional Etiquette
Korean traditional etiquette is deeply rooted in
Confucian values, emphasizing respect, harmony, and social order.
Understanding these customs is essential for
anyone interacting with Korean society,
as they influence both personal and professional relationships.
2. Greetings and Politeness
2.1 Bowing as a Sign of Respect
Bowing is the most common form of greeting in Korea.
The depth of the bow varies depending on
the level of respect one wishes to convey.
A slight nod is used for casual interactions,
while a deeper bow is reserved for formal situations
or when showing deep respe
2.2 Using Honorifics and Formal Speech
The Korean language has a complex system of honorifics
and speech levels that indicate social hierarchy and respect.
It is crucial to use the appropriate titles and speech levels
based on the age and status of the person being addressed.
2.3 Handshakes and Two-Handed Gestures
When shaking hands,
it is customary to use both hands or to support
the right hand with the left to show respect.
The same applies when giving or receiving items.
3. Family and Social Hierarchy
3.1 Filial Piety and Family Roles
Korean society places great emphasis on filial piety,
meaning respect and duty toward one's parents and elders.
Traditional values dictate that younger generations
must care for and honor their elders.
3.2 Hierarchical Relationships in Society
Social interactions in Korea are structured around hierarchy,
influenced by age, occupation, and social status.
Understanding one’s place in this hierarchy is essential for
appropriate behavior in both personal and professional settings.
4. Table Manners and Dining Etiquette
4.1 Waiting for Elders to Start Eating
It is customary to wait until the eldest person
at the table begins eating before others start their meal.
This demonstrates respect for age and hierarchy.
4.2 Proper Use of Chopsticks and Spoons
Chopsticks and spoons should not be stuck vertically into rice,
as this resembles funeral rituals.
Additionally, chopsticks should not be used to pass
food directly to another person's chopsticks.
4.3 Drinking Etiquette
When drinking alcohol with elders or superiors,
one should turn their head slightly away and
cover their mouth while taking a sip.
Pouring drinks for others using both hands
is also a sign of respect.
5. Traditional Ceremonies and Rituals
5.1 Ancestral Rites (Jesa)
Jesa is a traditional Korean ritual performed
to honor deceased ancestors.
It involves offering food, bowing rituals, and reciting prayers,
reflecting deep respect for familial heritage.
5.2 Wedding Traditions
Traditional Korean weddings emphasize
family involvement and rituals such as paebaek,
where the bride and groom bow to
their elders and receive blessings.
5.3 Lunar New Year (Seollal) and Chuseok
During Seollal and Chuseok, Koreans perform ancestral rites,
wear hanbok, and exchange respectful greetings
with family members.
The act of sebae, a deep bow to elders,
is an essential part of these celebrations.
Korean traditional etiquette reflects the values of
respect, harmony, and social order.
Understanding and practicing these customs helps foster
positive relationships in both social and professional settings.
Whether greeting others, dining with colleagues,
or participating in traditional ceremonies, observing proper etiquette
is a key aspect of integrating into Korean culture.